The expanding policy of the last years' company management, which is constituted by young and highly skilled people, has caused the company's continuous growth in the last five years.
Investing in highly automated mechanical equipment could give nothing but boost to the increasing production needs.
Up-to-date equipment that is installed and is being used in the company's owed 8,500m2 factory:
• Production unit for bread sticks and biscuits
• Production unit for buns
• Production unit for frozen dough products (using deep freezer)
• Production unit for confectionery production
Pappas Bros. supports a highly organized network, using owned cars and distributing company's products in Greece as well as the rest of the country through partners and representatives.
The factory meets the requirements of ISO 9001, ISO 22000 and HACCP standards regarding the quality management systems and food safety.